Bootstrapping In America

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Sujan Sarkar of Rooh

Bootstrapping In America

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ROOH is an upscale Indian restaurant rooted in tradition, but at the same time defying it, they use ingredients that aren't usually presented in Indian Cuisine. Sujan Sarkar is the Executive Chef of ROOH, a champion of progressive cooking deeply rooted in tradition, Chef Sarkar served as an early adopter of the farm-to-table movement and has used his experiences both nationally and internationally to create a distinctive culinary style that is unique to his restaurants. Chef Sarkar has cooked all over the world, and currently has three restaurants in the U.S. - New York, Chicago, and San Francisco.

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